Reblochon is aged in cellars or caves in the Haute Savoie mountain range. Turned every two days and washed with whey to speed the ripening process to produce a soft, washed-rind cheese made from unpasteurised cow's milk. Reblochon has a creamy soft texture remains in mouth.
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The Welsh continue to create innovative and delicious cheeses. Harlech is smooth and tasty cheddar blended with horseradish and parsley. This vegetarian cheese is perfect as a table cheese to add a contrast to any cheese course , paired with a beer or a Rioja, and adds a new piquancy to cheese...
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This is a perfect example of a Camembert from Normandy. It is smooth, creamy and full flavoured with woody notes and a rich tangy aroma. When room temperature the centre becomes a delicous smooth almost runny, delight.
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Vacherin Mont D'or is a gourmet cheese, it is shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine for at least three weeks. The spruce imparts a resinous flavour to the pale interior of the cheese, which becomes almost meltingly delicious as it...
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Colliers Powerful Welsh Cheddar is a delicious premium cheese produced in Wales. As itÂ’s name suggests it has a powerful mature taste that has been described as long, deep and subtle setting it apart from other Cheddars. Matured for 18 months this cheddar packs a gourmet punch and...
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This unpressed cheese has delicate blue veins radiating from the center and has a full flavour.
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For those of you who love goat's cheese Crottin de Chavignol is not to be missed. This cheese is the most famous cheese from the Loire valley. It has a nutty taste that strengthens when mature. The wonderful balance of sweetness and sourness combine to make a classic goat's cheese that...
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La Rustichella Black Truffle Moliterno cheese is a truly fantastic product. <br><br> La Rustichella are renowned for their excellence in truffle products. This is a delicious cheese with black truffle shavings visible throughout.
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Camembert au Calvados is a wonderful combination of two of Normandy's largest exports - Camembert and Calvados. The interior is plump and golden-yellow and the rind is creamy- white. Camembert has a rich aroma and a full-flavour. These creamy flavours are beautifully accentuated by the...
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