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NEW Confit de Canard. Lovers of French regional cuisine often speak in hushed tones about the deliciousness of high-quality duck confit. This outstanding award-winning example is the finest you can buy. Simple to prepare – just oven cook until the skin is golden and crisp, then serve. 800g,...
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Pruneaux D’Agen. Those in the know adore these delicious semidried prunes from France. Plump and juicy, they make a wonderful aperitif accompaniment or after-dinner sweetmeat, and there are many fascinating recipes. Try stuffing guinea fowl or wrapping each prune in bacon and roasting. 450g.
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